Seed Potatoes

Warba Potato

Earliest maturing, white potato. Excellent for boiling, baking or frying. High yield.

Kennebec

Large, white, oblong potato with smooth skin and shallow eyes. High yield, good storage, drought tolerant. Excellent for boiling baking or frying.

Norland

Most common red skin on the prairies. Early maturing, oblong potato with white flesh. Moderate resistance to common scab.

Red Pontiac

Red skin, white flesh.  Good for boiling and baking.  One of the sweetest potatoes. High yield, drought tolerant.

Russet Burbank

Late maturing, oblong white potato with netted skin. High yield, resistant to common scab. Exscellent for boiling, baking or frying.

Yukon Gold

Large, oval, yellow skinned potato with shallow pink eyes. Excellent storage. High yield, resistant to hollow heart. Excellent cooking qualities.

Caribe

Early maturing, large potato. Purple skin, white flesh. High yield.

Bintje

Late maturing, yellow European potato. High yield. Good for storing, boiling, baking and frying.

French Fingerling

Late maturing, oblong tubers with red skin and light yellow flesh. It has the waxy texture characteristic of most fingerling varieties. It grows well and sets fairly heavy.

Banana

A late maturing variety, small banana shaped tubers, covered with light yellow skin containing pale yellow flesh. Waxy texture holds the potato together, great for salads. Moderately resistant to common scab.

Russian Blue

This late maturing, dark blue skin and flesh variety has round to oblong tubers. A very heavy setting, large plant.

Innovator

Large, oval shaped with shallow eyes and a cream coloured flesh. Ideal for storage, boiling, baking or frying.

Mozart

Early maturing, smooth, red skinned variety. Tubers have some resistance to splitting and good resistance to bruising. Moderate resistance to common scab.

Carlita

Round oval tubers, yellow skin and light yellow flesh. Mild flavour and drought tolerant. High resistance to scab.